Unit of Measurement
When measuring ingredients for cooking and baking, it is important to understand the different units of measurement. The most common units of measurement are teaspoons, tablespoons, milliliters (mL), and liters (L). Knowing how these units of measurement convert to one another can help you accurately measure ingredients for your recipes.
Teaspoons to Milliliters
One teaspoon is equal to 5 milliliters, which means that 20 milliliters is equivalent to 4 teaspoons. This conversion is useful when measuring small amounts of ingredients, such as spices and liquids. When measuring larger amounts of ingredients, it is often easier to use tablespoons or milliliters.
Measuring spoons are a great tool for accurately measuring small amounts of ingredients. Most measuring spoons come in sets of four, and usually include a teaspoon, a tablespoon, and two smaller spoons, such as a half teaspoon and a quarter teaspoon. Measuring spoons are typically made of metal or plastic, and come with a handle for easy gripping.
Measuring cups are used to measure larger amounts of ingredients, such as flour, sugar, and liquids. Most measuring cups come in sets of four, and usually include a cup, a pint, and two smaller cups, such as a half cup and a quarter cup. Measuring cups are typically made of metal or plastic, and come with a handle for easy gripping.
Understanding how different units of measurement convert to one another is an important part of cooking and baking. Knowing how many teaspoons are in 20 milliliters can help you accurately measure ingredients, and measuring spoons and cups are great tools for measuring small and large amounts of ingredients. ;
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